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5
from 1 vote
Quick Pickled Onions
Whether you're a confident chef or new in the kitchen, you might have wondered: is onion a vegetable? The answer may surprise you!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
4
Calories:
17
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$5
Equipment
Saucepan
Ingredients
1
red onion
3
tablespoon
white wine vinegar
2
tablespoon
water
1
teaspoon
sugar
1
teaspoon
salt
Instructions
Peel and thinly slice the onion.
Place the onion, vinegar, water, sugar and salt in a pan and bring to the boil.
Take off the heat and allow to cool.
Notes
Enjoy pickled onions on tacos, refried beans, nachos, sandwiches and more!
Nutrition
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
0.3
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
584
mg
|
Potassium:
45
mg
|
Fiber:
0.5
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
8
mg
|
Iron:
0.1
mg