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Salsa Ranch Dressing
Salsa Ranch Dressing combines the best of both worlds by blending the zesty flavors of salsa with creamy ranch. An easy, bold salad dressing.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
15
Calories:
94
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$7
Equipment
Blender
Ingredients
¾
cup
salsa
115g
1
cup
buttermilk
235ml
¾
cup
mayonnaise
170g
2
tablespoons
ranch seasoning
I use Hidden Valley Ranch - 1 x 0.4 ounce packet
2
teaspoons
lime juice
Instructions
Add the salsa to a blender and process to make it a bit smoother.
Then add the mayonnaise, buttermilk, ranch seasoning, and lime juice to a blender and whiz briefly to combine.
For best results, let it rest in the fridge for at least 15 minutes for the flavors to blend.
Pour it into a jar and store it in the fridge for up to 1 week.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
476
mg
|
Potassium:
73
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
71
IU
|
Vitamin C:
0.4
mg
|
Calcium:
12
mg
|
Iron:
1
mg