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5
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7
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Dragon Fruit Syrup
Dragon Fruit Syrup is easy to make and gives a burst of vivid color and a sweet tangy flavor. Try it in cocktails, desserts or on pancakes!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
10
Calories:
91
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$5
Equipment
Pot
Strainer
Ingredients
1
cup
sugar
200g
1
cup
fresh or frozen red dragon fruit pieces
¾
cup
water
180ml
Instructions
Add the sugar, dragon fruit, and water to a pot.
Bring to a boil, then reduce the heat and simmer for 10 minutes.
Remove from the heat and cool slightly.
Place a sieve over a bowl and carefully pour in the syrup to strain out the dragon fruit pieces (you can use them on yogurt, oatmeal etc..).
Allow the mixture to cool slightly, then pour into a sanitized bottle or jar. The dragon fruit syrup will thicken as it cools.
Refrigerate for up to 2 weeks.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
22
g
|
Fat:
0.4
g
|
Sodium:
15
mg
|
Potassium:
0.4
mg
|
Fiber:
0.2
g
|
Sugar:
22
g
|
Calcium:
1
mg
|
Iron:
0.4
mg