Place the pitted prunes in a bowl and cover them with warm water. Let them soak for at least 1 hour or until they become soft and plump. This soaking process helps the prunes blend more easily.
After soaking, drain the prunes, reserving the soaking water. The water will be added back during the blending process to achieve your desired consistency.
Transfer the soaked prunes to a blender or food processor, along with half of the soaking water. Begin blending on low speed, gradually increasing to high. Add a little more of the reserved soaking water if needed to achieve a smooth and thick consistency.
Pause blending occasionally to scrape down the sides of the blender or food processor. This ensures that all the prunes are well incorporated into the puree.
Depending on your preference, you can adjust the consistency of the puree by adding more soaking water. Keep in mind that a thicker puree works well as a sweetener in baking, while a thinner consistency is suitable for sauces or toppings.
Transfer the prune puree to a jar or airtight container. Store it in the refrigerator for up to a week, or use it immediately in your favorite recipes.
Notes
Usage Ideas for Prune Puree
Baby Food: This fiber-packed puree is a great constipation aid for babies.
Sweetener in Baking: Use prune puree as a natural sweetener in recipes like brownies, muffins, or cakes. It adds a rich sweetness and moisture to baked goods.
Topping for Breakfast: Spoon prune puree over pancakes, waffles, or oatmeal for a naturally sweet and flavorful topping.
Smoothies and Yogurt Parfaits: Blend prune puree into your morning smoothie or layer it with yogurt and granola for a nutritious parfait.
Sauces and Glazes: Incorporate prune puree into savory dishes by using it as a base for sauces or glazes, particularly for roasted meats.