Wash broccoli and cut it into uniform-sized florets.
Bring a large pot of water to a rolling boil.
Add broccoli to boiling water and cook for 2-3 minutes.
Transfer blanched broccoli to a bowl of ice water for 2 minutes.
Remove broccoli from ice water.
Store blanched broccoli in an airtight container for up to or use it in your favorite recipes.
Blanch Broccoli For Freezing
For freezing, follow the instructions above, then drain and dry the blanched broccoli. Portion it into freezer-safe bags or containers. Label them with the date and place in the freezer for up to 6 months.