This Creamy Mushroom Sauce is versatile and easy with a deep mushroom and garlic flavor.

Mushrooms have such a deep and satisfying umami flavor which is why I love using them in as many recipes as I can!

This easy mushroom sauce combines my favorite mushrooms with garlic and cream to make a comforting sauce that will make nearly anything taste good.

WHY YOU'LL LOVE THIS RECIPE This mushroom sauce takes just 15 minutes to make including prep time. Use it to top your favorite grain dishes, pasta, gnocchi etc

INGREDIENTS Cooking Oil Mushrooms Fresh Garlic Fresh Thyme Cream Salt & Pepper

INSTRUCTIONS Sautée: Heat the oil in a large pan or frying pan over medium/low heat, add the mushrooms, garlic, and thyme and cook for about 7 minutes

INSTRUCTIONS Assemble: Add the cream and stir to combine. If needed, simmer to slightly thicken. Season: to taste with salt and pepper. Serve warm.