PUMPKIN BARK

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This easy vegan Pumpkin Bark recipe is so simple and tasty!

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It is made with dark chocolate and spices, plus some nuts and dried fruit.

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It's is a great way to use up a Halloween pumpkin - just whiz up the innards and flesh into a fragrant purée, or used canned pumpkin.

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Chocolate bark is such an easy treat to make, and adding pureed pumpkin gives it a lovely new dimension

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If you haven't got pumpkin, any squash, such as butternut, would work just fine.

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This bark would make a lovely, simple-to-make gift and is something that the kids can help with, too.

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If using fresh pumpkin, there is no need to cook it, just puree the raw stringy bits and/or the firm inner flesh with a hand held stick blender until smooth.

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You can break or cut the bark into pieces and serve at room temperature.

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SWIPE UP NOW FOR THE FULL RECIPE

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MORE RECIPES FROM VEGGIEDESSERTS

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