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Carrot Moscow Mule Cocktail
Carrot Moscow Mule is a vegetable twist on the classic vodka cocktail.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American, Western
Servings:
2
Calories:
230
kcal
Author:
Kate Hackworthy | Veggie Desserts
Ingredients
Ice
⅔
cup
(150ml) ⅔ cup ginger beer
½
cup
(100ml) vodka
½
cup
(100ml) carrot juice
(store bought or freshly juiced)
2
dashes
angostura bitters
(optional)
Squeeze of lime juice
To serve:
Cocktail sticks
1
carrot
1
lime
Instructions
Fill 2 tall glasses with ice.
Divide the ginger beer, vodka, carrot juice, angostura bitters and lime juice between the glasses.
Top up with further ginger beer to fill the glasses.
To serve, peel the carrot and then use a vegetable peeler to peel ribbons. Create twists of lime zest.
Thread the carrot ribbon onto cocktail sticks and add a twist of lime zest.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Sodium:
69
mg
|
Potassium:
304
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
16380
IU
|
Vitamin C:
16.6
mg
|
Calcium:
35
mg
|
Iron:
0.8
mg