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Caramel Ribbon Crunch Frappuccino (Starbucks Copycat)
Enjoy a homemade creamy Starbucks copycat Caramel Ribbon Crunch Frappuccino with coffee, milk, ice, caramel sauce, and caramel crunch!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
American
Servings:
2
Calories:
194
kcal
Author:
Kate Hackworthy | Veggie Desserts
Cost:
$7
Equipment
Blender
Ingredients
1
cup
ice
240g
1
cup
milk
240ml
½
cup
brewed coffee
cold, 120ml
4
tablespoons
caramel sauce
To serve
Caramel sauce
Whipped cream
2
tablespoons
crushed hard caramel candies
I use Werther’s
Instructions
To crush the hard caramel candies, add a few to a ziplock bag, then crush them with a rolling pin to break them up. Set aside.
Add the ice, milk, coffee and caramel sauce to a blender and blend until not-quite-smooth.
Drizzle a little caramel sauce into the edges of the glasses (optional), and pour in the caramel frappuccino.
Top with whipped cream, a drizzle of caramel sauce and the crushed caramel candies.
Serve immediately and enjoy.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.5
g
|
Cholesterol:
7
mg
|
Sodium:
226
mg
|
Potassium:
275
mg
|
Sugar:
38
g
|
Vitamin A:
273
IU
|
Vitamin C:
0.3
mg
|
Calcium:
193
mg
|
Iron:
0.03
mg