Apple Syrup
Apple syrup is a simple syrup made by simmering apples, sugar and water. Perfect for adding apple flavour to pancakes, drinks, or desserts.
Servings: 10
Calories: 96kcal
Cost: $5
Equipment
- Pot
- Fine Mesh Strainer
Ingredients
- 2 apples
- 1 cup sugar 200g
- 1 cup water 235ml
Instructions
- Wash the apples, then remove the cores and chop the unpeeled apples into chunks.
- Add to a saucepan with the sugar and water. Bring to the boil, then reduce the heat and simmer for 10 minutes.
- Remove from the heat and let the apple simple syrup infuse for a further 10 minutes.
- Place a fine mesh sieve over a jug or bowl, and pour in the mixture to strain the apples out of the syrup. Pour the apple syrup into a jar or bottle. Allow to cool completely and store in the refrigerator.
Tip: Instead of discarding the syrup infused apples, you can save them and enjoy on oatmeal, yogurt or vanilla ice cream.
Notes
Tip: Instead of discarding the syrup infused apples, you can save them and enjoy on oatmeal, yogurt or vanilla ice cream.
Nutrition
Calories: 96kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 39mg | Fiber: 1g | Sugar: 24g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg