Apricot Syrup
Make sweet, tangy homemade Apricot Syrup in just 10 minutes! This simple syrup is perfect for pancakes, cocktails, and desserts. Easy and made with fresh apricots.
Servings: 15
Calories: 62kcal
Cost: $7
Equipment
- Pot
- Fine Mesh Strainer
- Bowl
Ingredients
- 2 cups chopped ripe fresh apricots 325g, pits removed and discarded
- 1 cup granulated white sugar 200g
- ¾ cup water 175ml
- 1 teaspoon vanilla extract optional
Instructions
- Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the apricots break down.
- Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the apricots into the strainer to extract as much peach syrup as possible. Tip: save the strained out apricots and serve on ice cream, yogurt, oatmeal etc...
- Stir the vanilla into the syrup.
- Allow the mixture to cool, then pour the apricot syrup into a jar or bottle and keep in the fridge for up to 2 weeks.
Nutrition
Calories: 62kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 398IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg