Chocolate Chip Condensed Milk Cookies
Chocolate chip condensed milk cookies are chewy and tender, combining chocolate chips with the rich sweetness of condensed milk.
Servings: 24
Calories: 114kcal
Cost: $10
Equipment
- mixing bowl
- Cookie sheets
Ingredients
- ½ cup unsalted butter softened (115g)
- ¼ cup sugar 50g
- ¼ cup sweetened condensed milk 100g
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour plain flour (180g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F/180°C. Line cookie sheets with baking parchment paper.
- Add the butter and sugar to a mixing bowl and cream together by beating with an electric mixer or stand mixer until light and fluffy.
- Add the condensed milk and vanilla and beat again.
- In a separate bowl, sift the flour, baking powder and salt together. Then stir it into the butter mixture, a little at a time.
- Stir in the chocolate chips.
- Roll teaspoon-sized balls of the condensed milk cookie dough and place them onto the prepared cookie sheets. Press each one down slightly with a fork or the heel of your hand.
- Place the cookie sheets in the oven and bake the cookies for 8-10 minutes or until they just begin to turn slightly golden, but don’t overbake them.
- Allow the cookies to cool on the trays for 5 minutes, then gently transfer them to a wire rack to cool completely.
Notes
- For best results, make sure your butter is at room temperature before you begin baking. This helps to ensure that your ingredients mix together evenly, resulting in a more uniform dough. If you've forgotten the cookies will still work though!
- Overmixing the dough can lead to tough, dense cookies. Mix just until the ingredients are combined, and then stop.
- If you have one, using a cookie scoop helps to ensure that your cookies are all the same size, which helps them bake evenly.
- Before baking, use the bottom of a glass, a fork, or the heel of your palm, to flatten each cookie slightly. This helps them bake more evenly and gives them a uniform shape.
- Chocolate chip condensed milk cookies can go from perfectly baked to overdone very quickly, so keep a close eye on them while they're in the oven. They're done when the edges are golden brown and the centers are set.
Nutrition
Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 54mg | Potassium: 87mg | Fiber: 1g | Sugar: 6g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg