Cinnamon Brown Sugar Syrup
Make a batch of Cinnamon Brown Sugar Syrup in minutes with just a few ingredients. Perfect for coffee, cocktails, or desserts!
Servings: 151
Calories: 11kcal
Cost: $5
Equipment
- Pot
Ingredients
- 2 cups brown sugar light or dark, 250g
- 1 cup water 235ml
- 1 cinnamon stick
- Optional: 1 teaspoon vanilla extract
Instructions
- Stir the brown sugar and water together in a small saucepan over a medium heat, until the sugar dissolves, but don’t allow it to boil.
- Add the cinnamon stick, reduce the heat and let the cinnamon brown sugar syrup simmer for 10 minutes.
- Remove the pan from the heat and allow the simple syrup to cool, then remove the cinnamon stick. If using vanilla, stir it in now.
- Pour it into a clean jar or bottle. The syrup can be stored in the fridge for up to 1-2 weeks in an airtight container.
- To store for longer, or for gifting, store in a sterilized jar or bottle for up to a month.
- This cinnamon brown sugar syrup is perfect for adding to coffee, tea, cocktails, or drizzling over pancakes!
Nutrition
Calories: 11kcal | Carbohydrates: 3g | Protein: 0.004g | Sodium: 1mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.001mg | Calcium: 3mg | Iron: 0.02mg