Easy Beetroot Burger

5 from 10 votes

These mini beetroot burgers are colorful, nutritious, and easy to make. Perfect for sliders, parties, lunchboxes, or a simple vegan meal.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Servings: standard (12 mini)

Calories: 95kcal

1 tablespoon rapeseed oil (or any cooking oil) plus extra for greasing
1 onion diced
1 clove garlic minced
5 tablespoon oats
1 can butter beans {400ml/15oz can} (lima beans), drained and rinsed
2 small cooked beetroots roughly chopped (vacuum packed without vinegar works well)

Heat the oil in a frying pan and add the onion. Cook for a few minutes until translucent, then add the garlic and cook for a further minute.
Add the onion mixture to a food processor or blender, along with the oats, beans and beetroot and pulse until it forms a
Form the mixture into small burger shapes and place on a plate. Cover and refrigerate for 30 mins.
Heat oven to 200C/400F and grease a baking tray with oil.
Add the burgers and bake for 20-25 minutes, turning halfway through.
Serve in mini rolls with salad, hummus and desired toppings.

*nutritional calculation excludes buns and toppings