Go Back
–+ servings
A plate of roasted gorgonzola brussels sprouts.
Print Recipe
No ratings yet

Gorgonzola Brussels Sprouts

In these easy Gorgonzola Brussels Sprouts, the vegetables roast to golden perfection before being tossed in creamy, tangy melted cheese.
Prep Time2 minutes
Cook Time23 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 148kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $7

Ingredients

  • 1 pound Brussels sprouts 450g
  • 2 tablespoons olive oil
  • ½ teaspoon each salt and pepper
  • 3 tablespoons gorgonzola

Instructions

  • Preheat the oven to 425°F/220°C.
  • Prepare the Brussels sprouts by washing them, removing any worn outer leaves, trimming the ends and slicing them in half lengthways.
  • Place the sprouts onto a baking sheet, drizzle with the oil and season with salt and pepper. Toss gently to coat and roast in the oven for 20 minutes.
  • Add chunks of the gorgonzola cheese and return to the oven for 3-5 minutes to melt the cheese. Toss to coat the roasted brussels sprouts in the melted cheese and serve.

Nutrition

Calories: 148kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 468mg | Fiber: 4g | Sugar: 3g | Vitamin A: 935IU | Vitamin C: 96mg | Calcium: 103mg | Iron: 2mg