Guinness Truffles
Guinness Truffles combine rich dark chocolate with the deep flavors of stout beer. An easy treat that's perfect for St. Patrick's Day.
Servings: 20
Calories: 92kcal
Ingredients
- ½ cup heavy cream (double cream) 120ml
- ¼ cup Guinness 60ml
- 8 ounces dark chocolate 225g, chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup cocoa powder 50g, for rolling
Instructions
- In a small saucepan, heat the heavy cream and Guinness over medium heat until it begins to simmer.
- Remove from heat and pour the mixture over the chopped chocolate. Let sit for 2-3 minutes to melt.
- Stir until the chocolate is fully melted and smooth. Add the butter and vanilla extract, and mix until fully combined.
- Let the mixture cool to room temperature, then refrigerate for 1-2 hours until firm.
- Sift the cocoa powder onto a plate or shallow dish.
- Once chilled, use a spoon or melon baller to scoop out small portions of the chocolate mixture and roll them into balls.
- Roll each truffle in cocoa powder to coat.
- Store in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 7mg | Potassium: 39mg | Fiber: 2g | Sugar: 4g | Vitamin A: 105IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.3mg