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Glass bottle of lavender honey syrup on a wooden table, next to a wooden honey spoon and sprigs of lavender.
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Honey Lavender Syrup

This simple Honey Lavender Syrup has a floral lavender taste in a sweet honey base. Ideal for drinks, desserts, or drizzling over pancakes.
Prep Time0 minutes
Cook Time10 minutes
Infusing Time30 minutes
Total Time40 minutes
Course: Condiments
Cuisine: American
Servings: 9
Calories: 115kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot
  • Fine Mesh Strainer

Ingredients

  • 340 g honey 1 cup
  • 235 ml water 1 cup
  • 3 tablespoons culinary lavender

Instructions

  • Add the honey and water to a saucepan over a medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
  • Remove the saucepan from the heat, stir in the lavender, and let it cool and infuse for at least 30 minutes, stirring occasionally.
  • Strain through a fine mesh sieve over a bowl to remove the lavender buds.
  • Pour into a sanitized bottle or jar and store in the refrigerator.

Nutrition

Calories: 115kcal | Carbohydrates: 31g | Protein: 0.1g | Sodium: 3mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 31g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.2mg