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Table with a glass bottle of honey syrup, with a wooden honey spoon next to it.
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5 from 4 votes

Honey Syrup

Make this simple Honey Syrup recipe in just 5 minutes! It blends smoothly without clumping, making it perfect for iced teas and cocktails.
Prep Time0 minutes
Cook Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 103kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Saucepan

Ingredients

  • 1 cup honey
  • 1 cup water

Instructions

  • Add the honey and water to a saucepan.
  • Heat over a medium/low heat for 5 minutes.
  • Remove the pan from the heat and allow it to cool slightly.
  • Pour into a sanitized bottle or jar and allow to cool completely. It will thicken slightly as it cools.

Nutrition

Calories: 103kcal | Carbohydrates: 28g | Protein: 0.1g | Sodium: 3mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 28g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg