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A serving dish of hot honey grilled halloumi peach salad.
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Hot Honey Grilled Halloumi and Peach Salad

Make this Hot Honey Grilled Halloumi and Peach Salad with sweet peaches, golden halloumi, toasted pecans and spicy hot honey dressing.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 351kcal
Author: Kate Hackworthy | Veggie Desserts

Equipment

  • Grill pan

Ingredients

  • 4 tablespoon pecans
  • 225 grams halloumi cheese 8 oz
  • 4 ripe peaches
  • 1 tablespoon olive oil
  • ¼ teaspoon black pepper
  • 4 cups salad leaves
  • 200 grams cherry tomatoes halved
  • 2 tablespoons fresh basil leaves chopped
  • 1 spring onion/scallion sliced
  • 2-3 tablespoons hot honey vinaigrette

Instructions

  • Heat a dry frying pan over a medium heat, then add the pecans and toast, stirring often, for a few minutes until fragrant and just starting to turn golden. Remove and set aside.
  • Slice the halloumi into ⅓-inch thick slices.
  • Remove the pits and cut the peaches into ⅓ -inch thick slices.
  • Drizzle the halloumi and peaches with the oil and pepper.
  • Heat a grill or grill pan to a medium heat, then add the halloumi and peaches, taking care not to overcrowd the pan (or they will steam, cook in batches if necessary). Cook for 3 minutes on each side or until char lines appear.
  • Add the salad leaves and tomatoes to a serving dish, then add the toasted pecans, grilled halloumi and grilled peaches.
  • Sprinkle with the basil and spring onion, and drizzle with the hot honey vinaigrette.

Notes

  • Choose peaches that are ripe but still firm enough to hold their shape on the grill.
  • Toast the pecans until fragrant, watching carefully as nuts can burn quickly.
  • Avoid overcrowding the grill pan or the peaches and halloumi will steam instead of browning.
  • Pat the halloumi dry before brushing with oil to encourage better colour.
  • If your hot honey is particularly spicy, start with less dressing and add more after tasting.
  • Let the grilled peaches cool for a minute before adding them to the salad so the leaves stay crisp.

Nutrition

Calories: 351kcal | Carbohydrates: 19g | Protein: 15g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 701mg | Potassium: 346mg | Fiber: 4g | Sugar: 15g | Vitamin A: 822IU | Vitamin C: 18mg | Calcium: 586mg | Iron: 1mg