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Hot honey with chili flakes in a bowl on a wooden table.
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Hot Honey with Garlic and Ginger

This spicy Hot Honey with Garlic and Ginger is your new favorite drizzle-all-over-everything sauce. Ready in just 10 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Diet: Vegetarian
Servings: 10
Calories: 64kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $7

Equipment

  • Saucepan

Ingredients

  • 200 g honey ¾ cup
  • 1 tablespoon crushed chilli flakes
  • 3 garlic cloves peeled and crushed
  • 1 thumb sized piece of fresh ginger grated

Instructions

  • Add all ingredients to a saucepan and simmer for 10 minutes, but don’t allow it to boil.
  • If you prefer a smoother hot honey, you can strain out the garlic and ginger after simmering, using a fine mesh strainer.
  • If you like the bits of garlic and ginger in the honey, you can leave them in.
  • Transfer the hot honey to a jar or bottle and let it cool. You can store it in the refrigerator for up to 2 weeks.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 14mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 237IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.2mg