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Spoon in a glass bowl of Lebkuchengewürz on a wooden table next to a tea towel and a sprig of pine.
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Lebkuchengewürz

Enjoy German Christmas flavors with this Lebkuchengewürz. The gingerbread spice blend is perfect for Lebkuchen and other holiday recipes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: German
Servings: 15
Calories: 9kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Bowl
  • Spice grinder

Ingredients

  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon ground allspice
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1 teaspoon ground star anise
  • ½ teaspoon ground mace
  • ½ teaspoon ground black pepper

Instructions

  • Freshly ground spices will provide the best flavor, but pre-ground spices work well too. You can grind whole spices yourself using a spice grinder or mortar and pestle. Measure after grinding.
  • In a small bowl, measure out each of the spices as listed above.
  • Mix the spices together until they are thoroughly combined. Ensure that there are no clumps and the mixture is evenly distributed.
  • Transfer your Lebkuchengewürz to an airtight container, such as a small jar or container.
  • Store it in a cool, dark place. The spice mix will stay fresh for several months, but it's best used within six months for optimal flavor.

Notes

Tips
  • Use Fresh Spices: For the best flavor, use freshly ground spices. Pre-ground spices work in a pinch, but the difference is noticeable.
  • Whisk Thoroughly: Ensure that all the spices are evenly combined to avoid clumps and uneven flavor distribution.
  • Adjust to Taste: Feel free to tweak the amounts of each spice according to your personal preference.
  • Grind Your Own: If you have a spice grinder, try grinding whole spices yourself. The flavor will be more intense and aromatic.
  • Label and Date: Always label your spice blends with the date you made them, so you know how fresh they are.

Nutrition

Calories: 9kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.3mg