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Dish of melon compote in front of a plate with slices of cantaloupe.
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5 from 4 votes

Melon Compote

Make this tasty Melon Compote in just 10 minutes with 3 ingredients. It's delicious on pancakes, yogurt, desserts and more.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Condiments
Cuisine: American
Servings: 6
Calories: 43kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot

Ingredients

  • 2 cups melon I used cantaloupe (350g)
  • 3 tablespoons white sugar
  • 1 tablespoon water

Instructions

  • Cut the ripe melon flesh into small cubes.
  • Add the melon chunks, sugar and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
  • Reduce the heat to low and let it simmer and bubble for 5 more minutes.
  • Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Sodium: 13mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2667IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.2mg