Mincemeat Muffins
Mincemeat Muffins are packed with cozy holiday flavors and take just 30 minutes to make. Great for using up leftover mincemeat.
Servings: 12
Calories: 203kcal
Cost: $7
Ingredients
- 100 g white sugar ½ cup
- 75 g butter at room temperature ⅓ cup
- 2 eggs
- 175 ml milk ¾ cup
- 2 teaspoons vanilla extract
- 250 g all-purpose flour plain flour 1 ½ cups
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda bicarb of soda
- ¼ teaspoon salt
- 6 tablespoons mincemeat
Instructions
- Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
- Sift the flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt into a large bowl.
- In another bowl, beat the butter and sugar together until smooth, then beat in the eggs, one at a time. Beat in the milk and vanilla.
- Make a well in the centre of the dry ingredients, then pour in the wet ingredients and stir to combine.
- Gently fold in the mincemeat.
- Spoon into the muffin cases to ¾ full. Bake for 20-25 mins until the mincemeat muffins are risen and golden. Allow to cool on a wire rack.
Nutrition
Calories: 203kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 162mg | Potassium: 111mg | Fiber: 1g | Sugar: 16g | Vitamin A: 225IU | Vitamin C: 0.01mg | Calcium: 51mg | Iron: 1mg