Mulled Wine Syrup
This simple mulled wine syrup combines festive flavors like orange, cinnamon, and ginger. Perfect for festive drinks, desserts and cocktails .
Servings: 10
Calories: 83kcal
Cost: $5
Equipment
- Pot
- Fine Mesh Strainer
Ingredients
- 1 cup water 235ml
- 1 cup granulated sugar 200g
- 1 washed unpeeled satsuma/tangerine/small orange quartered
- 3 whole cloves
- 1 cinnamon stick
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
Instructions
- In a small saucepan, combine the water, sugar, orange quarters, cloves, cinnamon, nutmeg and ginger. Bring to a boil and gently stir until the sugar dissolves, then reduce the heat and simmer for 15 minutes. Allow to cool.
- Place a fine mesh sieve over a bowl, then pour the simple syrup through the sieve to strain out the oranges, cinnamon stick and cloves.
- Pour the mulled wine syrup into a sterilized jar and allow to cool and store in a the fridge for up to two weeks.
Nutrition
Calories: 83kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 18mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 0.1mg