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Wooden table with a small dish of nectarine compote with a spoon in it, and a cut nectarine next to it.
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5 from 5 votes

Nectarine Compote

Make this tasty Nectarine Compote in just 10 minutes with 3 ingredients. It's delicious on pancakes, yogurt, desserts and more.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Servings: 6
Calories: 42kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Ingredients

  • 2 cups chopped nectarines pit removed but leave skin on, approx 4 nectarines
  • 3 tablespoons white sugar
  • 1 tablespoon water

Instructions

  • Remove the pits and cut the ripe nectarine flesh into small cubes. You can leave the skin on - it adds flavor, texture and color.
  • Add the nectarine chunks, sugar and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
  • Reduce the heat to low and let it simmer and bubble for 5 more minutes.
  • Serve warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).

Nutrition

Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Sodium: 6mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg