Nectarine Syrup
Nectarine syrup is a simple homemade fruit syrup made by simmering fresh nectarines with sugar, water, and vanilla until thick and flavorful. Perfect for pancakes, desserts, cocktails and more.
Servings: 10
Calories: 89kcal
Cost: $5
Equipment
- Pot
- Fine Mesh Strainer
Ingredients
- 2 cups ripe nectarines 325g, chopped, pits discarded
- 1 cup granulated white sugar 200g
- ¾ cup water 175ml
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the nectarines break down.
- Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the nectarines into the strainer to extract as much nectarine syrup as possible.
- Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks
Nutrition
Calories: 89kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 0.1g | Sodium: 5mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg