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A wooden table with a rack of cooling nectarine turnovers, a few turnovers on the table, a dish of nectarines and a dish of coarse sugar.
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Nectarine Turnovers

Nectarine Turnovers are quick and easy flaky puff pastry pockets filled with juicy nectarines. Quick, easy, and perfect for a summer dessert.
Prep Time10 minutes
Cook Time20 minutes
Chilling Time15 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 377kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Ingredients

  • 2 ½ cups diced nectarines approx 4 nectarines
  • 2 tablespoons sugar white or brown
  • 2 teaspoons lemon juice
  • 2 teaspoons cornstarch
  • ½ teaspoon ground cinnamon
  • 17.3 ounce puff pastry 490g, thawed if frozen
  • Flour for dusting
  • 1 egg lightly beaten
  • Crystalized sugar optional

Instructions

  • Preheat the oven to 400°F/200°C. Line two baking sheets with parchment paper.
  • Leave the skin on the nectarines, but remove and discard the pits. Chop them up small.
  • Add the diced nectarines to a mixing bowl along with the sugar, lemon juice, cornstarch and cinnamon. Toss gently to coat.
  • On a lightly floured surface, unfold each of the two puff pastry sheets. Cut each square into four squares, yielding a total of 8 squares.
  • Spoon approximately ⅓ cup of the nectarine mixture into the center of each square. Brush the edges of the pastry with beaten egg.
  • Fold each square in half diagonally to form a triangle, then press the edges to seal and crimp with a fork. Chill in the refrigerator for about 15 minutes, or until firm.
  • Cut two small slits into the top of each nectarine turnover, by poking them with a sharp knife.
  • Brush the top of each pastry with beaten egg, then sprinkle with the crystalised sugar.
  • Bake 18-20 minutes or until golden. Allow to cool slightly and serve warm or cold.

Notes

FAQs

Do you peel nectarines for baking? No. The skin softens and adds color.
Why is my turnover leaking? You may have overfilled it or not sealed the edges tightly. Use egg wash to help seal.
Can you use frozen nectarines? Yes, thaw and drain well first.
How do you reheat turnovers? Warm in a 350°F oven for 5-8 minutes.
What other fruits work in turnovers? Peaches, apples, berries, pears, or cherries.
 

Recipe Tips

  1. Keep puff pastry cold so it stays flaky.
  2. Don’t overfill the turnovers to avoid leaks.
  3. Seal edges well with a fork.
  4. Chill turnovers before baking for best shape.
  5. Cut small slits on top so steam escapes.

Nutrition

Calories: 377kcal | Carbohydrates: 35g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 166mg | Potassium: 105mg | Fiber: 2g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 2mg