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Close up of a bowl of pineapple sauce on a wooden table.
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Pineapple Sauce

This 3-ingredient Pineapple Sauce is quick and easy. The sweetness and tang pairs well with pancakes, yogurt, savory dishes or desserts.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Servings: 8
Calories: 66kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot

Ingredients

  • 1 cup pineapple chunks fresh, canned or frozen - no need to thaw
  • ½ cup white sugar
  • 1 cup water

Instructions

  • Add all ingredients to a pot and bring to the boil.
  • Reduce the heat and simmer for 10 minutes.
  • Remove from the heat and allow to cool slightly.

Nutrition

Calories: 66kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 37mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.1mg