Go Back
–+ servings
A glass bottle of pumpkin spice syrup on a table in front of a stack of pancakes and a latte.
Print Recipe
No ratings yet

Pumpkin Spice Syrup

Make this simple Pumpkin Spice Syrup in under 15 minutes to add a sweet, warmly spiced flavor to fall drinks, desserts, latte and more!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Condiments
Cuisine: American
Servings: 15
Calories: 82kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $7

Equipment

  • Pot
  • fine mesh strainer or mesh bag

Ingredients

  • 1 cup water
  • 1 cup granulated white sugar
  • ½ cup light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Instructions

  • Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.
  • Add the pumpkin pie spice and cook for a further 5 minutes.
  • Remove from the heat, stir in the vanilla and allow to cool.
  • Strain in a fine mesh strainer (or mesh bag) over a bowl.
  • Pour into a jar or bottle and keep in the fridge for up to 4 weeks.

Nutrition

Calories: 82kcal | Carbohydrates: 21g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.003g | Sodium: 3mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.1mg