Raisin Compote
In this easy Raisin Compote, the plump, juicy raisins and sweet syrup are perfect on oatmeal, pancakes, and desserts. 15 mins, 3 ingredients.
Servings: 6
Calories: 76kcal
Cost: $5
Equipment
- Pot
Ingredients
- 150 grams raisins 1 cup
- 115 ml water ½ cup
- 1 teaspoon vanilla extract
Instructions
- Add the raisins and water to a small pot over a medium heat. Stir and bring just to the boil, then reduce the heat and simmer for 10 minutes. Add more water if necessary.
- Remove from the heat and stir in the vanilla.
Notes
- Make sure to stir the compote while it’s simmering to prevent it from sticking to the bottom of the pot.
- If you want a thicker compote, let it simmer a little longer until the liquid reduces.
- Use a high-quality vanilla extract for the best flavor.
- If you like a smoother texture, you can blend the compote for a more spreadable consistency.
- Add a little splash of water if the compote becomes too thick while cooking.
Nutrition
Calories: 76kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 207mg | Fiber: 2g | Sugar: 0.1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg