Raisin Muffins
These easy Raisin Muffins are the perfect balance of sweet and spiced, made with simple pantry ingredients, and ready in just 30 minutes.
Servings: 12
Calories: 208kcal
Cost: $7
Equipment
- mixing bowl
- 12 cup muffin pan
Ingredients
- 1 ¾ cups all-purpose flour 210g
- ¾ cup granulated sugar 150g
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk 240ml
- ⅓ cup melted butter cooled, 75g
- 1 teaspoon vanilla extract
- ¾ cup raisins 150g
- 3 tablespoons coarse brown sugar optional, for topping
Instructions
- Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
- In a large mixing bowl, whisk the flour, sugar, cinnamon, baking powder and salt.
- In a smaller bowl, whisk the eggs, milk, melted butter and vanilla together.
- Stir wet mixture into the dry mixture and gently mix to combine. Gently stir in the raisins.
- Spoon the batter into the muffin cases to ¾ full. Sprinkle the tops of each one with a little coarse brown sugar.
- Bake for 20-25 mins until the raisin muffins are risen and golden. Allow to cool on a wire rack.
Nutrition
Calories: 208kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 130mg | Potassium: 207mg | Fiber: 1g | Sugar: 14g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg