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Three ingredient hot cross bun ice cream sandwiches served on a plate with a drizzle of chocolate sauce and a few strawberries.
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5 from 8 votes

3 Ingredient Hot Cross Bun Ice Cream Sandwiches

You only need 5 minutes and 3 ingredients to make this tasty Easter dessert. The texture of the toasted hot cross buns works beautifully with the melting ice cream and rich chocolate sauce. 
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dessert
Cuisine: British
Servings: 4
Calories: 320kcal
Author: Kate Hackworthy | Veggie Desserts

Ingredients

  • 4 hot cross buns
  • 4 scoops vanilla ice cream
  • 4 tbsp chocolate sauce
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Instructions

  • Remove the ice cream from the freezer a few minutes before using to thaw slightly. 
  • Cut the hot cross buns in half and lightly toast them under the grill/broiler. 
  • Add a scoop of ice cream to the bottom side of each hot cross bun. 
  • Drizzle with chocolate sauce then add the top of the hot cross bun to make a 'sandwich'. Serve immediately. 

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 107mg | Potassium: 173mg | Sugar: 19g | Vitamin A: 280IU | Vitamin C: 0.4mg | Calcium: 92mg | Iron: 0.3mg