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–+ servings
Three ingredient hot cross bun ice cream sandwiches served on a plate with a drizzle of chocolate sauce and a few strawberries.
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5 from 8 votes

Hot Cross Bun Ice Cream Sandwiches

You only need 5 minutes and 3 ingredients to make Hot Cross Bun Ice Cream Sandwiches! They're a tasty, easy Easter dessert.
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Dessert
Cuisine: British
Diet: Vegetarian
Servings: 4
Calories: 320kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Ingredients

  • 4 hot cross buns
  • 4 scoops vanilla ice cream
  • 4 tablespoons chocolate sauce
UK Measures - << Convert to USA Measures >>

Instructions

  • Remove the ice cream from the freezer a few minutes before using to thaw slightly. 
  • Cut the hot cross buns in half and lightly toast them under the grill/broiler. 
  • Add a scoop of ice cream to the bottom side of each hot cross bun. 
  • Drizzle with chocolate sauce then add the top of the hot cross bun to make a 'sandwich'. Serve immediately. 

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 107mg | Potassium: 173mg | Sugar: 19g | Vitamin A: 280IU | Vitamin C: 0.4mg | Calcium: 92mg | Iron: 0.3mg