Make the most of seasonal peaches with this super easy Peach Compote! You only need 3 simple ingredients and 15 minutes for this tasty cooked peach sauce. Try it on pancakes, yogurt, ice cream and more.
Be sure to remove the pits! They are easy to remove. I cut peaches in half, then quarters, then pull the pit out of the quarter that it stayed stuck to.
If using underripe peaches, you may want to cook them slightly longer.
Instead of sugar, try using brown sugar, coconut sugar, maple syrup or honey.
If you want extra syrup with your peach compote, add a little more water.
The fruit will naturally thicken the sauce, but if you would like it thicker, simply mix 1 teaspoon cornstarch (cornflour) with 1 tablespoon of water (to form a 'slurry') and stir it to the compote and heat for a few minutes.