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    Home » Recipes » Condiments

    Easy Peach Compote (3 ingredients)

    Published: Sep 23, 2020 · Modified: Aug 10, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bowl of cooked peaches. Text reads: Easy Peach Compote, 3 ingredients and 15 minutes.
    Bowl of peach compote. Text reads: Easy Peach Compote.
    Bowl of peach compote. Text reads: Easy 3 ingredient Peach Compote.

    Make the most of seasonal peaches with this super easy Peach Compote! You only need 3 simple ingredients and 15 minutes for this tasty cooked peach sauce. Try it on pancakes, yogurt, ice cream and more.

    Bowl of peach compote, with a spoonful in the front and peaches in the background.

    Is there anything more wonderful than fresh peaches in late summer? Naw, I didn't think so.

    But, like avocados and pears, they have such a short window of perfection.

    You wait, glancing at them in the fruit bowl, gently pressing them but they don't yeild. Too firm. Unripe.

    The next day, repeat. And the next.

    Until... bingo! Optimum ripeness achieved. Bite in and it's soft, perfumed bliss.

    Only problem is there's still another dozen perfectly ripe soft peaches and you know you'll never be able to eat them all before they collapse into overripeness.

    What do to? Homemade Peach Compote!

    Check out this list of the BEST Fruit Compote Recipes

    Simply cooking chopped up peaches with a little sugar, water and a squeeze of lemon juice turns them into a quick, delicious, easy peach sauce.

    It's great for breakfast or dessert - try it on waffles, French toast, yogurt, granola, ice cream, pancakes, cheesecake.... the options are pretty endless.

    So, don't waste those ripe peaches - turn them into compote.

    Side view of a dish piled with cooked peach pieces.

    Why you’ll love this recipe

    A versatile, tasty sauce that's good on so many things!

    A great way to use up seasonal peaches.

    Use up peaches that are a little underripe or overripe.

    Quick to make in just 15 minutes.

    You can make this with frozen peaches.

    3 simple ingredients - just peaches, sugar and lemon juice!

    Peaches, lemon and sugar on a table.

    Ingredients & Tools

    Peaches - This recipe is a great way to use them up! You can use fresh or frozen. For fresh peaches, it's okay if they're slightly underripe or over.

    Lemon juice - the lemon juice really brings out the flavor of the peaches and cuts through the sweetness from the sugar. It's optional but helps to balance the flavors. Use fresh or bottled lemon juice.

    Sugar - I use normal granulated sugar. You can also substitute 3 tablespoon maple syrup. If vegan, ensure your sugar isn't processed with bone char (some in the US is - organic is usually vegan).

    Step by step tutorial

    This recipe is super simple. Just follow these step by step photos for perfect results.
    Then, scroll down to the recipe card at the bottom of the post for the full ingredients list and method.

    Collage: cut peaches on a board, pot of cut peaches, sugar and lemon juice.

    Remove the peach pits and chop the flesh into chunks. No need to peel.
    Add the peaches to a pot, along with the sugar, lemon juice and water.

    Collage with a pan of lightly cooked peaches and a pan of well cooked peaches.

    Boil for 5 minutes, stirring occasionally.
    Reduce the heat and simmer for 7 minutes or until the peaches begin to collapse.

    Tips

    I don't peel the peaches for my compote. I like that they add an extra texture to the finished results, though they do soften and break down a lot.

    You can, however, peel your peaches if you wish. Either use a knife or peeler.

    Be sure to remove the pits! They are easy to remove. I cut peaches in half, then quarters, then pull the pit out of the quarter that it stayed stuck to.

    If using underripe peaches, you may want to cook them slightly longer.

    Instead of sugar, try using brown sugar, coconut sugar, maple syrup or honey.

    If you want extra syrup with your peach compote, add a little more water.

    Serving suggestions

    Peach compote is so versatile! It's great on it's own as a breakfast, snack or dessert. You can also enjoy it with:

    Pancakes (try it on my fluffy vegan pancakes or get fruity with blackberry pancakes).

    Spoon it onto plain yogurt.

    Add it to oatmeal for fruity flavor.

    Pour hot compote over vanilla ice cream.

    Use it as a topping on cheesecake (try my vegan cheesecake).

    Add it to waffles (like my fluffy vegan waffles).

    Stack of pancakes topped with peach compote.

    Variations

    Puree the cooked peaches until smooth for a peach sauce rather than a chunkier compote.

    Try your fresh peach compote with a little ground cinnamon or ginger for a different flavor. Or cook with a cinnamon stick.

    For an adult compote, add a glug of bourbon or rum.

    Add a knob of fresh ginger to the peach sauce when cooking.

    A star anise added to the cooking pot will add a gentle anise flavor.

    Special diets

    Make it vegan: Be sure to check that our sugar is vegan. In the USA, sugar can be filtered through bone char. Check the packaging to ensure yours is vegan; organic is usually safe for vegans. In the UK sugar is nearly always vegan.

    Make it gluten-free: this recipe is naturally gluten-free.

    Storage and Freezing

    This fresh peach compote will last in the fridge for up to 5 days. Keep it in an airtight jar or container.

    This compote can be frozen when it's completely cooled.

    FAQs

    What is compote? Compote is a simple, quick sauce made of fruit. Fruit is cooked with a little sugar and water, perhaps with spices or citrus, until it softens and collapses. It's usually ready in about 15 minutes. It's quicker and less sweet than jam.

    How do I thicken the sauce of compote? The fruit will naturally thicken the sauce, but if you would like it thicker, simply mix 1 teaspoon cornstarch (cornflour) with 1 tablespoon of water (to form a 'slurry') and stir it to the compote and heat for a few minutes.

    What's the difference between compote and jam? Compote is much faster to make, uses less sugar, and can't be stored long-term.

    You'll also love

    If you love this easy peach compote recipe, you'll also love these other recipes.

    Plum compote
    Raspberry compote
    Pineapple compote
    Blueberry compote
    Mango compote
    Blackberry compote

    Close up looking down at a bowl of peach compote.

    Get the recipe

    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    Bowl of compote made of peaches.

    Easy Peach Compote

    Kate Hackworthy | Veggie Desserts
    Make the most of seasonal peaches with this super easy Peach Compote! You only need 3 simple ingredients and 15 minutes for this tasty cooked peach sauce. Try it on pancakes, yogurt, ice cream and more.
    5 from 16 votes
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    Prep Time 2 mins
    Cook Time 13 mins
    Total Time 15 mins
    Course Condiments
    Cuisine American
    Servings 6
    Calories 65 kcal

    Equipment

    • Pot

    Ingredients
     

    • 5 peaches pitted and diced (no need to peel)
    • 2 tablespoon sugar white, light brown etc
    • 1 tablespoon lemon juice
    • 3 tablespoon water

    Instructions
     

    • Add the peaches, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching.
    • Reduce the heat to low and let it simmer and bubble for 7-10 minutes until the peaches are soft and start to collapse. If you like more sauce, add a little more water and cook for a few more minutes.
    • Serve warm or allow to cool and store in the fridge for up to 5 days (or freeze for up to 2 months).

    Video

    Notes

    • I don't peel the peaches for my compote. I like that they add an extra texture to the finished results, though they do soften and break down a lot.
    • You can, however, peel your peaches if you wish. Either use a knife or peeler.
    • Be sure to remove the pits! They are easy to remove. I cut peaches in half, then quarters, then pull the pit out of the quarter that it stayed stuck to.
    • If using underripe peaches, you may want to cook them slightly longer.
    • Instead of sugar, try using brown sugar, coconut sugar, maple syrup or honey.
    • If you want extra syrup with your peach compote, add a little more water.
    • The fruit will naturally thicken the sauce, but if you would like it thicker, simply mix 1 teaspoon cornstarch (cornflour) with 1 tablespoon of water (to form a 'slurry') and stir it to the compote and heat for a few minutes.

    Nutrition

    Calories: 65kcalCarbohydrates: 16gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 238mgFiber: 2gSugar: 15gVitamin A: 408IUVitamin C: 9mgCalcium: 8mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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    Reader Interactions

    Comments

    1. Demitrius Morales

      October 11, 2022 at 5:21 pm

      5 stars
      Ran out of syrup, but luckily I had peaches! Simple and delicious.

      Reply
    2. Corrie

      May 15, 2022 at 9:13 pm

      Can you make this recipe with frozen peaches?

      Reply
      • Kate Hackworthy

        May 16, 2022 at 11:03 am

        Absolutely! No need to thaw, just cook them until soft.

        Reply
    3. Mary Loader

      July 19, 2021 at 4:21 pm

      5 stars
      Just finished making this recipe. Easy, delicious and it was a great way to use up a lot of ripe peaches from our tree. Recipe is a keeper. Thank!

      Reply
      • deborah dille

        November 18, 2021 at 6:05 pm

        can this be made with a sugar substitute such as stevia?

        Reply
        • Kate Hackworthy

          November 22, 2021 at 1:54 pm

          Hi Mary, yes, that should work fine!

          Reply
    4. Kathryn

      September 23, 2020 at 4:47 pm

      5 stars
      Very simple recipe but great reminder how to use ripe peaches or any fruit really to make a great compote for ice cream or waffles. Inspired me to stop throwing my over ripe fruits away to make something delicious and full of antioxidants for my family. Thank you for this simple yet important recipe for Peach Compote. Love it!

      Reply
    5. Lizet

      September 23, 2020 at 3:06 pm

      5 stars
      This compote was so easy to make. Thanks for a great and detailed recipe!

      Reply
    6. Julia

      September 23, 2020 at 2:45 pm

      5 stars
      🙂 Peaches are so tasty but I totally agree with you once they are ripe, they are all ripe at the same time :). This is the perfect way to use any extras - and so delicious, right?

      Reply
    7. ali randall

      September 23, 2020 at 2:37 pm

      5 stars
      I love easy recipes and this is one of them. I always have plenty of peaches left over from the peach truck delivery and am always wondering what to do with all of extras. This compote is ideal over ice cream and in the am for pancakes. Makes for easy breakfast.

      Reply
    8. Beth

      September 23, 2020 at 2:37 pm

      5 stars
      Yummy! This looks so delicious and tasty! My family and I love love love peaches! Can't wait to make this!

      Reply
    9. Pam

      September 23, 2020 at 2:04 pm

      5 stars
      What a great idea! Our peaches are gone for this year, but I'm going to save this to make next year.

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    My cookbook

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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