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Wooden table with a cast iron serving dish of slow cooker ratatouille, next to a bunch of basil and a napkin.
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Slow Cooker Ratatouille

This easy Slow Cooker Ratatouille is a rustic French vegetable stew with Mediterranean vegetables simmered slowly with herbs until tender.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: French
Diet: Gluten Free, Vegan, Vegetarian
Servings: 6
Calories: 149kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $10

Equipment

  • Slow cooker

Ingredients

  • 2 aubergine/eggplants diced
  • 2 courgettes/zucchinis sliced
  • 4 medium tomatoes chopped (or 1 can chopped tomatoes)
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 3 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 teaspoon herbes de Provence
  • salt & pepper
  • fresh basil for garnish

Instructions

  • Dice the aubergine/eggplants, slice the courgette/zucchini, chop the tomatoes, chop the bell peppers, and slice the onion. Add them to the slow cooker with the minced garlic.
  • Whisk the olive oil, tomato paste, herbs, salt, and pepper, then pour it over vegetables and stir gently.
  • Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until tender.
  • Finish with fresh basil and a drizzle of extra virgin olive oil.
  • Serve with crusty bread or over couscous.

Nutrition

Calories: 149kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 36mg | Potassium: 862mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1557IU | Vitamin C: 91mg | Calcium: 48mg | Iron: 1mg