Vegan Noodle Salad with Peanut Sauce
This asian vegan noodle salad with peanut sauce is quick, easy and full of flavour. A great mid-week meal.
Servings: 3
Calories: 280kcal
Ingredients
For the noodle salad:
- 50 g rice noodles
- 4 spring onions (scallions) cut into thin strips
- 3 carrots spiralised or cut into thin strips
- 1 red pepper deseeded and cut into thin strips
For the peanut dressing:
- 2 tablespoon smooth peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- ½ tablespoon tamari or soy sauce
- ½ tablespoon maple syrup
- salt and pepper
To serve:
- Heck Thai Bites cooked according to package instructions
- 2 tablespoon unsalted peanuts
- 1 teaspoon sesame seeds
- Lime wedges
- chilli flakes to taste
Instructions
- Boil a kettle and then soak the noodles according to package instructions (approx 3 minutes). Drain, run under cold water, drain again.
- Pile the vegetables into a bowl with the noodles.
- Make the dressing, by whisking all dressing ingredients together. Whisk in just enough cold water to make a thick drizzling consistency.
- Drizzle the dressing over the salad and top with the peanuts, sesame seeds, chilli flakes and wedges of lime.
- Excellent served with Heck Thai Bites.
Nutrition
Calories: 280kcal | Carbohydrates: 32g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 310mg | Potassium: 468mg | Fiber: 5g | Sugar: 9g | Vitamin A: 11590IU | Vitamin C: 57.3mg | Calcium: 51mg | Iron: 1.3mg