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Side view of a bowl of whipped cottage cheese with a spoon in it, topped with sliced strawberries, blueberries and grapes, and a drizzle of honey.
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Whipped Cottage Cheese with Fruit

Whipped cottage cheese with fruit is a creamy, tasty, protein-packed snack or breakfast. Ready in minutes, satisfying, and velvety smooth.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 2
Calories: 284kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $7

Equipment

  • Food processor or blender

Ingredients

  • 2 cups cottage cheese 400g
  • 1 cup fresh fruit I used strawberries, blueberries and grapes
  • 1-2 teaspoons honey optional

Instructions

  • Add cottage cheese to a blender or food processor, or a deep container with an immersion blender. Blend on high speed for a minute or two until smooth and creamy, scraping down the sides as needed.
  • Divide the whipped cottage cheese between bowls and top with fresh fruit, then drizzle with honey, if using.

Notes

  1. Use full-fat cottage cheese for the creamiest result.
  2. A food processor works best for smooth consistency, but a high-powered blender or immersion blender also does the job.
  3. If your cottage cheese is too thick, add a splash of milk to help it blend.
  4. Fresh fruit is best, but frozen works if thawed slightly before serving.
  5. Adjust sweetness to taste—cottage cheese has a mild tang, so a little honey goes a long way.

Nutrition

Calories: 284kcal | Carbohydrates: 27g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 668mg | Potassium: 326mg | Fiber: 2g | Sugar: 22g | Vitamin A: 652IU | Vitamin C: 3mg | Calcium: 180mg | Iron: 1mg