EASY LENTIL SOUP

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This simple blended Lentil Soup is velvety smooth, creamy, nourishing and only has 7 ingredients!

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Ready in less than 25 minutes, it's a one-pot high-protein, filling and delicious blended soup recipe.

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This velvety lentil soup is bursting with nourishing ingredients (and only 7 of them!).

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It's quick and easy to make and the results are a lightly spiced, thick and creamy soup that just happens to be a vegan soup.

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WHY YOU'LL LOVE THIS RECIPE Lentil Soup is creamy, thick, filling and nourishing. Tastes delicious, with a hint of cumin that works beautifully with the lentils.

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STORAGE AND FREEZING TIPS How long will it last? Store it for up to 5 days, covered, in the fridge.

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Steps how to make 1 - Saute the onion in oil for a few minutes until soft. 2 - Stir in the carrot, lentils, stock/broth, cumin and milk, and bring to the boil.

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Steps how to make 3 - Reduce the heat and simmer for 15 minutes or until the lentils are soft and cooked through. 4. Puree with a blender, food processor or hand blender and serve. Optional - serve topped with fresh herbs and seeds.

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