EASY NAAN BREAD RECIPE (YEAST-FREE) STORY

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This tasty, light and fluffy yeast-free easy naan bread recipe is ready in just 15 minutes with 4 ingredients!

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These naan are thick, tender, fluffy and so easy! You can easily make this recipe vegan and/or gluten-free.

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Once you make this easy naan bread recipe, I'm sure you'll never want to buy pre-made ones again.

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WHY YOU'LL LOVE THIS RECIPE Versatile - you can use them as general flatbreads, for kebabs or falafel, or my halloumi souvlaki.

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INGREDIENTS Flour Plain Yogurt Baking Powder Salt

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STEPS 1 - mix all ingredients together in a large bowl. 2 - Bring it all together into a dough 3 - form into a ball of dough, then knead briefly

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STEPS 4 - Divide the dough into small balls, then roll each one into rounds or naan shapes. 5 - Get a frying pan really hot, then carefully place the dough into it. Cook for a few minutes until air bubbles appear.

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STEPS 6 - Flip and cook for a few minutes on the other side. Tip: Don't overcook them and they'll be soft, fluffy and delicious!

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