Mashed Sweet Potatoes Scallions & Garlic Chopped Parsley Red Chili Breadcrumbs & Flour Olive Oil Sea Salt & Black Pepper
1. Cook the sweet potato. Bake, boil, steam, or pressure cook. the sweet potatoes until soft, then mash to a puree. 2. Mix the sweet potato cakes. Place the mashed sweet potato into a large bowl and mix well with the spring onions, garlic, parsley, and minced chili.
STEP BY STEP TUTORIAL
3. Form the sweet potato cakes. Roll the sweet potato “dough” into large balls then pat down into cake shapes and dust each one with flour. 4. Cook the sweet potato cakes. Heat the olive oil in a frying pan over medium heat.
STEP BY STEP TUTORIAL