EASY SWEET POTATO CAKES

Sweet Potato Cakes are not only super easy to make but taste out-of-this-world good!

Sweet potato patties are great to serve at breakfast topped with eggs or serve as a side dish for dinner

Whether you call them patties or cakes, they make a filling lunch or a tasty dinner alongside a salad, and you could top them with a poached egg for brunch.

Along with sweet potatoes, all you’ll need is a few simple ingredients for them to come together.

Mashed Sweet Potatoes Scallions & Garlic  Chopped Parsley  Red Chili  Breadcrumbs & Flour   Olive Oil  Sea Salt & Black Pepper

INGREDIENTS

1. Cook the sweet potato. Bake, boil, steam, or pressure cook. the sweet potatoes until soft, then mash to a puree. 2. Mix the sweet potato cakes. Place the mashed sweet potato into a large bowl and mix well with the spring onions, garlic, parsley, and minced chili. 

STEP BY STEP TUTORIAL

3. Form the sweet potato cakes. Roll the sweet potato “dough”  into large balls then pat down into cake shapes and dust each one with flour. 4. Cook the sweet potato cakes. Heat the olive oil in a frying pan over medium heat.

STEP BY STEP TUTORIAL