STEPS 1. Prepare and season the eggplant: Wash the eggplant then cut off the leafy top. 2. Using a sharp knife, thinly slice lengthways (or in rounds), about ¼-inch thick. 3. Add the oil and all seasonings to a large dish and mix.
STEPS Marinate: Brush the mixture over the eggplant slices. Grill the eggplant: Place eggplant steaks on the hot grill and flip every few minutes until eggplant is soft on the inside and charred on the outside.