STEPS
1: Stir the lemon juice into the vegan milk. You can use soy, almond, hemp, cashew - they all work well.
2: Melt the vegan butter (a hard vegan butter or a non-dairy margarine all work, like Earth Balance) with the syrup.
STEPS
3: Sift the dry ingredients into a bowl, then whisk to combine.
4: Mix the wet ingredients into the dry and stir to combine.
5: Pour the batter into the prepared pans and bake for 30-35 minutes or until an inserted skewer (or knife) comes out clean.