THE BEST VEGAN CHOCOLATE CAKE

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.

It might be an egg free and dairy free chocolate cake, but it is awesome! So moist, so fluffy, so rich, so chocolatey - so amazing.

WHY YOU'LL LOVE IT It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan!

WHY IT'S THE BEST It's really quick and easy vegan choco cake.

INGREDIENTS Vegan Milk Lemon juice Dairy free butter or margarine Liquid sweetener Instant coffee powder / espresso powder (Optional) Flour Sugar Cocoa powder Baking powder & baking soda

STEPS 1: Stir the lemon juice into the vegan milk. You can use soy, almond, hemp, cashew - they all work well. 2: Melt the vegan butter (a hard vegan butter or a non-dairy margarine all work, like Earth Balance) with the syrup.

STEPS 3: Sift the dry ingredients into a bowl, then whisk to combine. 4: Mix the wet ingredients into the dry and stir to combine. 5: Pour the batter into the prepared pans and bake for 30-35 minutes or  until an inserted skewer (or knife) comes out clean.