This pumpkin mincemeat is perfect for Christmas and mince pies. I've added pumpkin along with the dried fruit and alcohol to make a wonderful spiced treat.
6tablespoonspumpkin pureesteam fresh pumpkin or squash and then puree, or else use tinned
100mlbrandy
Instructions
Add all ingredients, except the brandy, to a bowl in the order listed and mix well between each addition. Stir in the brandy and mix well.
Pour into sterilised jars (the easiest way is to run them through the dishwasher). Allow to mature for two weeks before using, stored in a cool dry place. Will keep for up to six months.