Apricot Compote
Easy apricot compote made with just 3 ingredients in 15 mins. Fresh apricots, sugar, and water simmer into a bright, tangy-sweet topping for pancakes, yogurt, or ice cream.
Servings: 8
Calories: 36kcal
Cost: $5
Equipment
- Pot
Ingredients
- 2 cups chopped apricots pits removed but leave skin on, approx 8 apricots
- 3 tablespoons white sugar
- 1 tablespoon water
Instructions
- Remove and discard the pits and cut the ripe apricots into small cubes. You can leave the skin on - it adds flavor, texture and color.
- Add the apricot chunks, sugar and water to a pot, stir and bring to the boil.
- Reduce the heat to low and let it simmer for 10 minutes.
- Serve your apricot compote warm or allow to cool and store in a sterilised jar in the fridge for up to 5 days (or freeze for up to 2 months).
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 746IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg