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Wooden table with a bowl of brussels sprouts caesar slaw.
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Brussels Sprouts Caesar Salad

This crisp Brussels Sprouts Caesar Salad is full of shredded sprouts, parmesan cheese, croutons and a homemade light caesar dressing. A tasty holiday slaw.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Western
Servings: 6
Calories: 56kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $7

Equipment

  • Bowl
  • food processor

Ingredients

For the Brussels Sprout Slaw

  • 400 g Brussels sprouts trimmed and very finely shredded
  • 1 tablespoon grated Parmesan
  • ½ lemon zested

Caesar Dressing:

  • Use store bought caesar dressing or make your own:
  • 3 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt or sour cream
  • 1 small garlic clove grated
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely grated Parmesan
  • Black pepper

To serve:

  • Croutons store bought or cubes of toasted bread

Instructions

  • Shred the trimmed sprouts finely by hand or with a food processor and slicing blade.
  • Whisk all the dressing ingredients together. Adjust lemon or parmesan to taste.
  • Toss the shredded sprouts with the parmesan and lemon zest.
  • Add dressing and gently too to coat the brussels sprouts.
  • Let the slaw sit for 10–15 minutes before serving to soften the sprouts slightly.
  • Serve topped with croutons.

Nutrition

Calories: 56kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 139mg | Potassium: 287mg | Fiber: 3g | Sugar: 2g | Vitamin A: 524IU | Vitamin C: 58mg | Calcium: 51mg | Iron: 1mg