• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Recipe

    Vegan Worcestershire Sauce

    Published: Sep 6, 2021 · Modified: Nov 1, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bottle of sauce with text: Vegan Worcestershire Sauce.

    This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that is anchovy-free but tastes exactly the same! It's seriously good and packs a lot of flavor. Plus, it's ready in just 5 minutes. I was super excited when I finally cracked this recipe and got it just right!
    Use it in your favorite vegan or vegetarian recipes to add a salty, bold, and zesty flavor.

    perfect in Vegan Shepherd's Pie, Kale and Ale Stew, in a Bloody Mary or to add flavor to stews, soups, casseroles, and more

    Glass bottle of vegan worcestershire sauce on a wooden table.
    Worcestershire Sauce - veganized!

    When you go vegan, there are often a few things you really miss. One of them might be the intense savory, umami flavor of worcestershire sauce.

    This easy recipe for Vegan Worcestershire Sauce is the perfect vegan alternative. It's anchovy-free but tastes exactly the same!

    Use it in your favorite vegan recipes to add a salty, bold, and zesty flavor.

    Plus, you can whip it up easily in just 10 minutes, max. And now vegans and vegetarians can enjoy the flavors too.

    I keep a bottle of it to add a burst of flavor to soups, stews, casseroles, and more. You've got to try it on baked potatoes, in a grilled (vegan) cheese sandwich or mix it with vegan mayo for a richly-flavored dip!

    I also love to add a splash to the pan when I'm wilting spinach as a super-quick and nutritious side dish.

    This vegan worcestershire sauce is so versatile!

    Jump to:
    • What is worcestershire sauce?
    • Is worcestershire sauce vegan?
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Top tips
    • Serving Suggestions
    • Variations
    • Storage
    • FAQs
    • 📖 Recipe
    • 💬 Comments

    What is worcestershire sauce?

    Worcestershire is a popular sauce invented in the 19th century by two men (Lea & Perrins) that were pharmacists. This sauce quickly became popular as its salty and bold notes added savory umami flavor to many dishes during that time and still do today!

    The original sauce does contain anchovies to give it a salty taste with a slight note of fish flavor. This means that it's unable to be enjoyed by vegans.

    This Vegan Worcestershire Sauce recipe is made from scratch and contains no anchovies or animal products making it suitable for a vegan lifestyle. You’ll use simple ingredients that contain a mix of sweet, sour, and acidic along with some seasonings and spices.

    The sauce gets brought to a boil and then gets simmered for a short time to make a vegan alternative to Worcestershire that can be enjoyed in many different ways!

    Is worcestershire sauce vegan?

    Most worcestershire sauces contain anchovies, so aren't suitable for a vegan diet or vegetarian diet.

    You can find a few vegetarian/vegan substitutes in stores (try Hendersons brand) but they're not always readily available.

    However, you can make your own vegan substitute at home from scratch in just 10 minutes!

    Check out my Vegan Grocery List for more substitutes and ideas for your vegan pantry.

    You'll also love my 5 minute Vegan Mayo recipe too! And my Vegan Parmesan Cheese recipe is out-of-this-world good.

    Jug of worcestershire sauce.
    Ready in just 10 minutes.

    Why You'll Love This Recipe

    It's a great vegan alternative to this popular sauce that contains no anchovies.

    This vegan sauce is made with simple ingredients you can find anywhere.

    Making homemade worcestershire makes sure there are no chemicals or preservatives.

    This salty sauce will keep fresh in the fridge and can be enjoyed for up to two months.

    Ingredients

    Here are the ingredients needed for the perfect homemade vegetarian worcestershire sauce. It's a long list, but most if it is probably already in your pantry!

    Ingredients on a table.
    • Malt Vinegar - Adds tangy acidity to the sauce. Apple cider vinegar can also be used.
    • Soy Sauce - Adds a salty umami flavor that gives a unique layer of taste to foods. Swap to tamari if you need it gluten-free.
    • Brown Sugar & Molasses - Sweetens up the sauce while adding a bold and rich flavor.
    • Tamarind Paste - Adds a slightly sweet and smoky flavor that compliments the seasonings in the sauce. Find it in Asian stores or larger grocery stores.
    • Seasonings & Spices - You’ll need a mix of allspice, garlic powder, onion powder, cloves, and black pepper to properly season the sauce.

    Please see the recipe card below for quantities.

    Instructions

    Wondering how to make this vegan worcestershire sauce recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Pan of spices and sauces.
    Stir all ingredients together.

    Add ingredients to a pot: In a small saucepan add all of the ingredients including the dry seasonings and spices. Stir well to combine.

    Pan of cooked vegan worcestershire sauce.
    Simmer.

    Boil and simmer: Bring the sauce mixture to a boil, then reduce the heat down to a simmer. Simmer for 5 minutes to blend all of the flavors together.

    Straining out the spices.
    Strain out the spices.

    Cool, strain and store: Remove the saucepan from the heat and allow the sauce to cool completely. Strain it over a bowl to remove the spices. You may need to strain it a few times. Pour into sanitized jars or airtight containers. Store in the fridge for up to 2 months.

    Top tips

    Make sure you fully stir all the vegan worcestershire sauce ingredients together to help dissolve the sugar and molasses before turning on the heat.

    When the sauce is finished simmering, let it cool completely as the sauce will be very hot and can cause burns if it splatters.

    Always use a sanitized jar or container to store sauces to keep the spread of bacteria from forming.

    You may need to strain it a few times to remove the spices that would otherwise settle to the bottom of the jar you store it in.

    Serving Suggestions

    Vegan worcestershire sauce is used in stews and casseroles, pies, soups, sauces, and marinades. And more!

    It gives Whole Roasted Cauliflower a beautiful umami flavor when brushed on top before baking.

    Throw a splash into vegetarian Mac n Cheese or Cauliflower Cheese for a great taste.

    A dash or two in a classic Bloody Mary gives this cocktail a salty umami flavor.

    Use it as a sauce for Portobello Mushroom Steaks or a homemade Mushroom Tart.

    Toss some into a batch of Rosemary Maple Spiced Nuts for a salty and savory layer of flavor.

    Add a few dashes to the bean burger mix when making Easy Bean Burgers with Mustard Mayo.

    A little splash is perfect in many of these soup recipes.

    Variations

    If you can’t use soy sauce you can use tamari, coconut aminos, or liquid aminos in its place.

    Malt vinegar tastes best in this recipe, but feel free to use white distilled vinegar or apple cider vinegar in its place.

    Make a spicy worcestershire sauce by adding some cayenne pepper.

    If you can’t find tamarind paste, try doubling up on the molasses instead.

    For a smoky sauce, add a drop of liquid smoke or use smoked paprika in the dry ingredients.

    Storage

    Storing: Cooked and cooled vegetarian worcestershire sauce can be stored in an airtight container in the fridge for up to 2 weeks. Give it a good shake or stir before using in a recipe to evenly distribute the flavors.

    Freezing: Freeing will change the texture and flavor of the sauce, therefore freezing is not recommended.

    FAQs

    Is Lea & Perrins worcestershire sauce vegan?

    Their sauce can contain anchovies, therefore it is not considered vegan.

    What is a good vegan alternative to vegan worcestershire?

    If you can’t make or find your own, balsamic vinegar is usually a good substitute to use in recipes but may make the food taste a bit more acidic.

    What is worcestershire sauce used for?

    This sauce can be used in many different ways but is most commonly used in stews and casseroles, pies, soups, sauces, and marinades.

    Collage of quick vegan dinner recipes.

    Sign up for our free newsletter and never miss a recipe!

    Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

    📖 Recipe

    Bottle of sauce on a wooden table.

    Vegan Worcestershire Sauce

    Kate Hackworthy | Veggie Desserts
    This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that tastes exactly the same! A savory vegetarian sauce, ready in 10 mins.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 3 mins
    Cook Time 7 mins
    Total Time 10 mins
    Course Condiments
    Cuisine British
    Servings 30 people
    Calories 12 kcal

    Equipment

    • Pot
    • Fine Mesh Strainer
    • Mason jars

    Ingredients
     

    • 1 cup malt vinegar or apple cider vinegar
    • ⅓ cup soy sauce
    • 3 tablespoons brown sugar
    • 2 tablespoons molasses
    • 1 teaspoon tamarind paste
    • ½ teaspoon allspice
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ⅛ teaspoons ground cloves
    • ⅛ teaspoon freshly ground black pepper

    Instructions
     

    • Add all of the ingredients to a small pot and stir well. Bring it to the boil, then reduce the heat and simmer for 5 minutes.
    • Allow to cool completely, then store in an airtight container in the fridge for up to 2 months.

    Video

    Notes

    Make sure you fully stir all the ingredients together to help dissolve the sugar and molasses before turning on the heat.
    When the sauce is finished simmering, let it cool completely as the sauce will be very hot and can cause burns if it splatters.
    Always use a sanitized jar or container to store sauces to keep the spread of bacteria from forming.
    You may need to strain it a few times to get the bulk of the spices out, otherwise they'll sink to the bottom of the jar.

    Nutrition

    Calories: 12kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 145mgPotassium: 30mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Recipe

    • Sweet Potato Latte
    • Creamy Brussels Sprout Filo Pie
    • Easy Mushroom Tart Recipe
    • The Best Vegan Vanilla Cake
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. Sally-Anne Dunn

      February 10, 2023 at 7:02 pm

      5 stars
      Amazing recipe, Kate! I just made this because I have various vegetarian and gluten free relatives and friends. It tastes so good that I will probably never buy regular Worcestershire again. Just a note: malt vinegar is not ok for someone who can’t have gluten. I can’t have apple so I used my own chive blossom infused white wine vinegar, and it came out sooooo delicious!

      Reply
    2. Heather Johnson

      November 16, 2021 at 4:08 pm

      5 stars
      This was really good - i'm a huge fan of Worcestershire and use it all the time -i really liked this!

      Reply
    3. Beth

      September 06, 2021 at 4:22 pm

      5 stars
      I have everything but the tamarind paste. I needed a good recipe for this as my son is a wanna be vegan.

      Reply
    4. Erika

      September 06, 2021 at 4:09 pm

      5 stars
      I've never tried to make my own Worcestershire sauce before, but I love how simple the ingredients are! This is a must make!

      Reply
    5. Katia

      September 06, 2021 at 3:36 pm

      5 stars
      I am so excited about this! ever since I have gone vegan, Worcestershire sauce is one of those flavours that I really miss. Im so going to use this recipe to make my vegan burgers!

      Reply
    6. Toni

      September 06, 2021 at 3:29 pm

      5 stars
      This is so amazing! I had no idea it is so easy to make your own vegan worcestershire sauce! Thanks for the recipe!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts