Cookie Cheesecake Parfait with Berries
A quick and easy parfait with layers of crumbled cookies, cheesecake filling and berries.
Servings: 4
Calories: 317kcal
Ingredients
- 6 cookies You can use any cookies that you like, but I used double chocolate chip
For the cheesecake filling:
- 8 oz cream cheese at room temperature (250g)
- 1 cup plain Greek yogurt 200g
- 3 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- 2 handfuls berries
- 1 sprig fresh mint
Instructions
- Roughly break up the cookies so it is a mix of small chunks and cookie dust.
- In a stand mixer or with an electric mixer, beat the cream cheese, yogurt, maple syrup and vanilla until smooth and creamy.
- Layer the crumbled cookies (save some for garnish), cheesecake mixture and berries, alternating, in glasses or jars.
- Top with the remaining cookie crumbles, berries and a sprig of mint.
- Serve chilled.
Nutrition
Calories: 317kcal | Carbohydrates: 23g | Protein: 8g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 258mg | Potassium: 188mg | Sugar: 14g | Vitamin A: 685IU | Calcium: 126mg | Iron: 0.6mg