Ginger Honey Syrup
Make your own simple Honey Ginger Syrup with fresh ginger and honey. Perfect for cocktails, teas, desserts, pancakes, and more!
Servings: 15
Calories: 70kcal
Cost: $7
Equipment
- Pot
- Fine Mesh Strainer
Ingredients
- 3 inches fresh ginger
- 1 cup honey 340g
- 1 cup water 236ml
Instructions
- Peel and slice the ginger.
- Add the ginger to a saucepan, along with the honey and water, over a medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
- Remove the saucepan from the heat and let it cool and infuse for at least 30 minutes, stirring occasionally.
- Strain through a fine mesh sieve over a bowl to remove the ginger slices.
- Pour into a sanitized bottle or jar and store in the refrigerator.
Notes
Store: Store your Honey Ginger Syrup in a sanitized bottle or jar in the refrigerator. It should keep well for up to a month. For longer storage, you can freeze the syrup in ice cube trays. Once frozen, transfer the cubes to a freezer bag. Thaw individual cubes as needed.
Nutrition
Calories: 70kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 2mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 19g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.1mg