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Wooden table with a glass bottle of grapefruit syrup next to slices of pink grapefruit.
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Grapefruit syrup

Make this simple Grapefruit Syrup in under 15 minutes! A vibrant, tangy-sweet homemade syrup that adds a citrus punch to drinks, pancakes, desserts, and more.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 88kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot
  • Fine Mesh Strainer

Ingredients

  • 1 cup sugar 200g
  • 1 cup freshly squeezed grapefruit juice 240ml, approx 2 grapefruits
  • 1 teaspoon grapefruit zest

Instructions

  • Add all ingredients to a pot, stir, and bring nearly to the boil over a medium heat.
  • Reduce the heat and simmer for 10 minutes.
  • Remove from the heat and allow to cool slightly.
  • Strain over a bowl to remove the zest.
  • Pour the syrup into a clean glass jar or bottle. Seal it tightly and store it in the refrigerator. It will keep for up to 2-3 weeks.

Nutrition

Calories: 88kcal | Carbohydrates: 23g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Potassium: 39mg | Fiber: 0.04g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.1mg