Hot Honey Vinaigrette
This Hot Honey Vinaigrette combines hot honey, olive oil, apple cider vinegar, Dijon mustard, and garlic for a sweet, spicy, tangy dressing that's ready in minutes!
Servings: 10
Calories: 104kcal
Cost: $5
Equipment
- jar or bowl
Ingredients
- ½ cup extra virgin olive oil 120ml
- 3 tablespoons apple cider vinegar
- 1 tablespoons hot honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Add all ingredients to a bowl or jar.
- Whisk or shake until blended and emulsified.
- Taste and adjust seasonings.
- Store in the refrigerator until ready to use.
Notes
- Make your own Hot Honey.
- Try it with Hot Maple Syrup.
- Use freshly minced garlic for the best flavor.
- Taste the hot honey first because heat levels vary by brand.
- If the dressing tastes too sharp, add a little more hot honey.
- If the dressing tastes too sweet, add a splash more vinegar.
- Whisk thoroughly to create a stable emulsion.
- Use room-temperature ingredients for easier blending.
- Let the dressing sit for ten minutes before serving so the flavors can meld.
- Shake vigorously before each use if stored.
- Choose a fruity extra virgin olive oil for a more rounded flavor.
- Finely grate the garlic if you prefer a smoother dressing.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 64mg | Potassium: 7mg | Fiber: 0.04g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg